Potato Salad
A creamy Austrian-style potato salad dressed with a QimiQ Classic, yoghurt and tarragon mustard dressing.
Ingredients
| 125 g | QimiQ Classic, unchilled | |
| 3 tbsp | 45 ml | Sunflower oil |
| 1 tsp | 5 ml | Tarragon mustard |
| — | Salt and pepper | |
| — | Sugar | |
| — | Lemon juice | |
| 250 g | Natural yoghurt | |
| 2 tbsp | 30 ml | White wine vinegar |
| 600 g | Potatoes, cooked |
Instructions
- Whisk the unchilled QimiQ Classic until smooth.
- Add the sunflower oil, tarragon mustard, seasoning, lemon juice, natural yoghurt and white wine vinegar and mix well.
- Toss the sliced cooked potato in the dressing.