Raspberry and Mascarpone Ice Cream
A quick raspberry and mascarpone ice cream made with QimiQ Classic, served in dessert glasses topped with raspberries marinated in vanilla sugar and raspberry brandy.
Ingredients
| 125 g | QimiQ Classic, unchilled | |
| 100 g | Mascarpone | |
| 250 g | Raspberries, frozen | |
| 3 tbsp | 45 ml | Lemon juice |
| 100 g | Icing sugar | |
| 150 g | Raspberries (for the marinated raspberries) | |
| 1 tbsp | 15 ml | Vanilla sugar |
| — | Raspberry brandy |
Instructions
- Blend the QimiQ Classic, mascarpone, frozen raspberries, lemon juice and icing sugar together until smooth and freeze for 1/2 hour.
- Marinate the raspberries with the vanilla sugar and raspberry brandy. Arrange in dessert glasses and top with the raspberry ice cream.