Raspberry and Pistachio Cream Slices
Layered cream slices on an Ćlz sponge base, with a QimiQ Classic raspberry cream and a QimiQ Classic pistachio cream. Uses 1 packet of sponge base (2 rectangle bases at 125 g).
Ingredients
| 250 g | Ćlz sponge base |
| 125 g | QimiQ Classic, unchilled (raspberry cream) |
| 50 g | White chocolate, melted |
| 100 ml | Cream 36 % fat, whipped |
| 250 g | Raspberries |
| 125 g | QimiQ Classic, unchilled (pistachio cream) |
| 50 g | Caster sugar |
| 50 g | Pistachios |
| 50 g | Cream cheese |
Instructions
- For the raspberry cream, whisk QimiQ Classic smooth.
- Add the melted chocolate and fold in the whipped cream.
- Spread the cream onto one sponge base.
- Arrange the raspberries on the cream.
- Place the second sponge base on the layer of raspberries.
- For the pistachio cream, blend the QimiQ Classic, sugar, pistachios and cream cheese together.
- Spread the second sponge base with the pistachio cream and chill for at least 4 hours (preferably over night).