Spicy Layered Bread with Savoury Spread
A savoury layered wholegrain bread sandwich with a spicy QimiQ Classic and cream cheese spread flavoured with ajvar, mustard, bell pepper, capers and anchovies, garnished with cherry tomatoes, radish and chives. QimiQ Classic advantages: creamy pleasure with less fat; binds liquid so bread and pastries stay dry and fresh longer; emphasizes the taste of the ingredients.
Ingredients
| 3 slices | Wholegrain bread, cut lengthwise, without crust | |
| 250 g | QimiQ Classic, uncooled | |
| 140 g | Cream cheese | |
| 60 g | Ajvar | |
| 2 tsp | 10 ml | Mustard, spicy |
| 1 | Red bell pepper, peeled, diced | |
| 1/2 tsp | 2.5 ml | Capers, finely chopped |
| 1 tsp | 5 ml | Anchovies in oil, drained, finely chopped |
| 1 tablespoon | 15 ml | Gherkin, finely chopped |
| — | Salt | |
| — | Black pepper, freshly ground | |
| 1 Msp. | Chilli pepper powder | |
| 1/2 teaspoon | 2.5 ml | Paprika powder, mild |
| — | Cherry tomatoes, cut in columns (garnish) | |
| — | Radish (garnish) | |
| — | Chives (garnish) |
Instructions
- For the spread: Stir the uncooled QimiQ Classic until smooth. Add remaining ingredients and mix well.
- Spread two slices of bread with the spread approx. 1 cm thick and place on top of each other. Cover with the third slice of bread and lightly press.
- Brush the top slice of bread thinly with cream cheese and allow to cool well.
- Cut into desired portions. Garnish with capers, cherry tomatoes and chives.