Smoked Salmon Cream Tartlets
Layered pumpernickel rounds filled with a smoked salmon cream made with QimiQ Classic. QimiQ Classic advantages: creamy indulgent taste with less fat, enhances the natural taste of added ingredients, quick and easy preparation.
Ingredients
| 400 g | Slices of pumpernickel bread, without crust | |
| 500 g | QimiQ Classic, unchilled | |
| 300 g | Cream cheese | |
| 200 g | Smoked salmon | |
| — | Lemon juice, from 1 lemon | |
| 2 tbsp | 30 ml | Olive oil |
| 2 tsp | 10 ml | Horseradish, freshly grated |
| — | Salt and pepper |
Instructions
- For the salmon cream: mix all the ingredients together with an immersion blender.
- Cut the bread into circles.
- Spread the mixture onto 2 slices of bread (approx. 1 cm thick) and place one on top of the other.
- Cover with a third slice of bread and press gently.
- Chill for approx. 4-6 hours before serving.