Tomatoes Stuffed with Mozzarella
A light QimiQ appetiser: firm tomatoes filled with a creamy mozzarella, yoghurt and basil mixture.
Ingredients
| 125 g | QimiQ Classic, unchilled | |
| 125 g | Mozzarella, coarsely grated | |
| 1 tbsp | 15 ml | Natural yoghurt |
| 1 tsp | 5 ml | Basil, finely chopped |
| — | Salt and pepper | |
| — | Garlic | |
| 4 | Tomato(es), firm |
Instructions
- Whisk the unchilled QimiQ Classic until smooth.
- Add the grated mozzarella, natural yoghurt, finely chopped basil and seasoning. Mix well and season to taste with salt, pepper and garlic.
- Slice off the tomato tops and put them to one side.
- Scoop out the tomato flesh with a teaspoon.
- Spoon the filling into the tomato cases and replace the tops on the slant to serve.