Yoghurt, Lemon and Pepper Butter
A flavoured butter roll made with QimiQ Classic, yoghurt, lemon and green peppercorns. Makes 460 g.
🍽️ Makes 460
Ingredients
| 125 g | QimiQ Classic, unchilled | |
| 230 g | Butter, softened | |
| 100 g | Natural yoghurt | |
| 0.5 | Lemon(s), squeezed | |
| — | Lemon peel, grated | |
| 1 tsp | 5 ml | Cilantro, finely chopped |
| 1 tbsp | 15 ml | Lemon balm, finely chopped |
| 1 tbsp | 15 ml | Green peppercorns |
| — | Salt |
Instructions
- Whisk QimiQ Classic smooth. Add the soft butter and continue to whisk with a hand mixer until fluffy.
- Add the yoghurt, lemon juice, lemon rind, coriander, lemon balm and pepper, season to taste and mix well.
- Form into a roll with clingfilm and chill thoroughly.
- Cut the cold butter into slices as required.