Quiche with Kashkaval and Ham

Ingredients:

• 2 cups yogurt
• 1 cup milk
• 200 g grated kashkaval
• 1 packet butter (125 g)
• 1 and 1/2 cups flour
• 1 cup baking soda
• 200 g ham
• 2-3 eggs

Method:

1. Beat the butter until pale, then add the yogurt into which the baking soda and flour have already been mixed.
2. Knead a dough and spread it in a round pan, forming a rim along the sides.
3. Bake in a hot oven until it turns golden.
4. Beat the eggs and add the grated kashkaval, the chopped ham and the milk.
5. Stir and pour the mixture over the dough.
6. Bake again until the filling turns golden.