Quick & Easy Vegan Banana Scones
Made with coconut oil and coconut sugar, these Vegan Banana Scones are flakey and cakey for the most delicious brunch ever.
⏱️ Prep: 5 min🍳 Cook: 20 min
Ingredients
| 3 cups | 720 ml | self-raising flour (see notes) |
| 1/2 cup | 120 ml | coconut oil (see notes) |
| 1/2 cup | 120 ml | coconut sugar (see notes) |
| 2 | very ripe bananas, peeled and mashed | |
| 1 tsp | 5 ml | vanilla extract |
| 2 tbsp | 30 ml | linseed meal |
Instructions
- Preheat oven to 210C. Line a baking sheet with baking paper.
- Mix coconut oil, sugar, mashed bananas, vanilla and LSA in a large bowl. Sift 3 cups of flour into wet mix, stir well to combine. Use hands to incorporate all flour and form a ball of dough.
- Transfer dough onto baking sheet, flatten ball into a round disc and use sharp knife to cut into 6 or 8 portions. Bake for 15-20 minutes, or until pieces pull away from each other and top is slightly browned.
Notes:
- Gluten-free scones: Use gluten-free self-raising flour + 1 tsp xanthum gum. If adding oats, use uncontaminated brand.
- Flour: Instead of self-raising flour, use plain, wholemeal or spelt flour and add 3 extra tsp of baking powder.
Author: Alison Murray @ Om Nom Ally.com