Quick Cake with Ladyfingers, Strawberries and Mascarpone
A quick no-bake cake of ladyfingers layered with a curd-mascarpone cream and pureed strawberries, chilled to set.
Ingredients
| 200 g | ladyfingers |
| 1/2 kg | strawberries |
| 100 g | icing sugar |
| 300 g | curd (izvara) |
| 1/2 kg | mascarpone |
Instructions
- Mix the curd (300 g), the mascarpone (1/2 kg) and half of the sugar and beat until a smooth mixture is obtained. Wash and puree the strawberries (1/2 kg) together with the other half of the sugar.
- Arrange half of the ladyfingers in a tray and pour the fruit mixture over them. On top pour half of the curd mixture and smooth it out.
- Follow with arranging the remaining ladyfingers, fruit mixture and curd cream. Smooth the cake and leave it in the refrigerator to set for a few hours.
Note: In this recipe the sugar can be replaced with liquid sweetener. This way you will get a wonderful light and dietary dessert.