Quick Cherry Turnovers
Fast turnovers made from refrigerated crescent roll dough and cherry pie filling.
Nutrition
359
Calories
4g
Protein
56g
Carbs
12g
Fat
Ingredients
| 1 tube (8 ounces) | Refrigerated crescent rolls | |
| 1 cup | 240 ml | Cherry pie filling |
| 1/2 cup | 120 ml | Confectioners' sugar |
| 1 to 2 tablespoons | 15–30 ml | Milk |
Instructions
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden.
- Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts: 1 turnover: 359 calories, 12g fat (3g saturated fat), 1mg cholesterol, 459mg sodium, 56g carbohydrate (34g sugars, 0 fiber), 4g protein.