Quick Cottage Cheese Pudding in 5 Minutes
Cottage cheese (izvara) is an extremely healthy product with lots of vitamins and minerals, so you should definitely include it in your diet. If you don't like the taste of raw cottage cheese, you can make this dessert, which is impossible to refuse. We invite you to make this cottage cheese pudding without flour and semolina and to diversify your diet. Memorize the recipe quickly!
Ingredients
| 500 грама | cottage cheese (izvara) |
| 4 | eggs |
| 7 супени лъжици | sugar |
| 2 супени лъжици | sour cream (20%) |
| 2 супени лъжици | starch |
| — | vanilla |
| — | raisins |
Instructions
- Separate the yolks from the whites. In a bowl, beat the cottage cheese with the sugar, the yolks, the sour cream and the vanilla.
- Separately beat the whites.
- Fold the cottage cheese mixture with the beaten whites. If you have decided to add raisins, do it now.
- Line a baking dish with paper, grease with butter and pour in the mixture. Place in the oven for about 30-40 minutes at 180-200 degrees.
- The airy and delicate pudding is ready!
This bake is an excellent snack for you and your children. It goes well with unsweetened tea, since it contains enough sugar. Definitely make this dessert and tell your friends about it!