Quick Cream and Cheese Buns
Price: 7 BGN | Time: 35 min + 10 min resting | Serves: 7 buns.
⏱️ Prep: 35 min🍳 Cook: 30 min🍽️ Makes 7
Ingredients
| 2 cups | 480 ml | flour |
| 1 packet | baking powder | |
| 1/2 tsp | 2.5 ml | salt |
| 1/2 cup | 120 ml | sour cream |
| 1/4 cup | 60 ml | oil |
| 1 | egg + 1 egg white (the yolk is for brushing) | |
| — | cheese (amount to taste) |
Instructions
- Sift the flour with the baking powder into a bowl. Add the salt, sour cream, oil and the egg. Mix everything and knead a soft, non-sticky dough. If necessary, add a little more flour.
- Divide the dough into 7-8 balls. Flatten each one on your palm and place crumbled cheese in the middle. Close up the ball and roll it lightly between your palms to give it a round shape.
- Arrange the ready balls in a tray lined with baking paper and cover them for 10 minutes with a towel so they rise. Beat the yolk and brush them with it; sprinkle with sesame seeds if desired. Put in a preheated oven and bake for about 30 minutes.