Quick cream and cheese buns
A magazine recipe for quick, cheese-stuffed buns. Price: 7 lv | Time: 35 min + 10 min (baking) | Yield: 7 buns.
⏱️ Prep: 35 min🍳 Cook: 10 min🍽️ Makes 7
Ingredients
| 2 cups | 480 ml | flour |
| 1 packet | baking powder | |
| 1/2 tsp | 2.5 ml | salt |
| 1/2 cup | 120 ml | sour cream |
| 1/4 cup | 60 ml | oil |
| 1 | egg + 1 egg white (yolk for brushing) | |
| — | cheese (amount to taste) |
Instructions
- In a bowl, sift the flour with the baking powder. Add the salt, sour cream, oil and the egg. Mix everything and knead a soft, non-sticky dough. If needed, add a little more flour.
- Divide the dough into 7-8 balls. Flatten each on your palm and place crumbled cheese inside. Close the balls and lightly roll between your palms to give them a round shape.
- Arrange the ready balls on a tray lined with baking paper and cover with a cloth for 10 minutes so they can rise. Beat the yolk and brush them; optionally sprinkle with sesame. Place in a preheated oven and bake about 30 minutes.