Rabbit Stew with Cream
Prep Time 5 mins. Cook Time 4 hrs. Total Time 4 hrs 5 mins. Kitchen gadgets: slow cooker, hand blender.
⏱️ Prep: 5 min🍳 Cook: 240 min
Ingredients
| 600 g | rabbit | |
| 8 | garlic cloves | |
| 8 | bacon slices | |
| 1 | large onion | |
| 3 | large carrots | |
| 3 | celery sticks | |
| 2 | medium parsnips | |
| 1 | medium leek | |
| 100 ml | white wine | |
| 75 ml | single cream | |
| 1 Tbsp | 15 ml | bouquet garni |
| — | salt & pepper |
Instructions
- Place your slow cooker on high.
- Peel, clean and dice your garlic, onion, carrots, celery, parsnips and leek.
- Slice your bacon.
- Add in the bacon and prepped vegetables and stir.
- Pour in your white wine and seasonings.
- Place your rabbit pieces on top of the vegetables.
- Cook on high for 4 hours or low for 6.5 hours.
- Remove the rabbit and using a hand blender, blend a small amount of the stew to thicken it. Add in your cream and serve with the rabbit.
Notes: You can substitute single cream for coconut milk or keep it lower calorie by blending a little bit more of the stew. We recommend Butcher Box for your bacon and they often include free bacon for new customers. You can also read our Butcher Box Review. You don't need to add stock because the combination of the bacon and rabbit juices as well as the white wine will do the job for you.