Raisin and ginger rolls
Sweet bread-machine rolls flavoured with raisins, ground ginger and orange zest, shaped by hand and finished with a milk-and-sugar glaze.
Ingredients
| 25 / 50 мл | Milk |
| 75 / 130 мл | Water |
| 1 / 1½ к.л. | Salt |
| 1 | Egg |
| 1 / 1½ с.л. | Sugar |
| ¾ / 1 к.л. | Ground ginger |
| 1 | Orange zest |
| 225 / 385 г | Flour type 45 |
| 20 / 35 г | Melted butter |
| 1½ / 2 к.л. | Dried baker's yeast |
| 50 / 85 г | Raisins |
| 1 с.л. | Milk (for icing) |
| 20 г | Sugar (for icing) |
Instructions
PROG. 5
Time: 4 rolls 2h04 / 8 rolls 2h43
Ingredients — 4 rolls / 8 rolls: Milk: 25 ml / 50 ml Water: 75 ml / 130 ml Salt: 1 c.c. / 1½ c.c. Egg: 1 / 1 Sugar: 1 c.s. / 1½ c.s. Ground ginger: ¾ c.c. / 1 c.c. Orange zest: 1 / 1 Flour type 45: 225 g / 385 g Melted butter: 20 g / 35 g Dried baker's yeast: 1½ c.c. / 2 c.c. Raisins: 50 g / 85 g For icing: 1 tbsp milk and 20 g sugar
Put the raisins to inflate in the tepid milk. Meanwhile, add the ingredients to the bread pan while respecting the following order: water, salt, egg, sugar, powdered ginger and orange zest in a fine julienne. Add the flour, melted butter and the yeast. Place the bread pan inside the machine. Select the program 5, the desired crust colour and press the "Start/Stop" button. When you hear the first beep (after 28 min), add the raisins. At the second beep (after 1h25), open the machine and remove the dough. If you have chosen to make 8 rolls, divide the dough into 2 parts and keep one under a cloth for the 2nd batch. Divide the 1st batch into 4 equal parts and shape them into balls. Glaze with a mix of milk and sugar using a pastry brush. Place the rolls on the flat baking rack. Push the "Start/Stop" button again. When you hear the next beep (after 39 min), remove the rolls. Repeat the procedure for the 2nd batch. When baked, leave to cool on a rack.