Ranch Chicken with Onions
Recipe 332 from Instant Pot 3. Ready in about 25 minutes | Servings 6. Per serving: 189 Calories; 7.2g Fat; 6.3g Carbs; 23.5g Protein; 4.8g Sugars.
🍳 Cook: 25 min
Nutrition
189
Calories
23.5g
Protein
6.3g
Carbs
7.2g
Fat
Ingredients
| 1 packet | dry ranch salad dressing mix | |
| 1/2 cup | 120 ml | onion, sliced |
| 1 teaspoon | 5 ml | celery salt |
| 1/4 cup | 60 ml | tamari sauce |
| 3 tablespoons | 45 ml | brown sugar |
| 2 tablespoons | 30 ml | champagne vinegar |
| 4 cloves | garlic, smashed | |
| 1 1/2 pounds | 680 g | chicken drumettes |
| 1 1/2 tablespoons | 23 ml | butter, melted |
| 1/4 teaspoon | 1.3 ml | freshly ground black pepper, or more to taste |
Instructions
Season the chicken drumettes with celery salt and black pepper. Press the "Sauté" button and warm the butter. Now, sear the chicken pieces for 6 minutes or until browned on all sides. Add the remaining ingredients in the order listed above. Secure the lid. Choose the "Manual" setting and cook for 10 minutes at High pressure. Once cooking is complete, use a natural release and carefully remove the lid. You can thicken the sauce on the "Sauté" mode. Serve over hot cooked pasta and enjoy!