Ranch Potatoes
⏱️ Prep: 10 min🍳 Cook: 7 min
Ingredients
| 2 pound | 905 g | potatoes, cut into 1-inch chunks |
| 0.5 cup | 120 ml | vegetable broth |
| 0.75 cup | 180 ml | parmesan cheese, shredded |
| 1 oz | 28 g | ranch seasoning |
| 0.5 cup | 120 ml | water |
| 0.5 teaspoon | 2.5 ml | salt |
Instructions
Prep Time: 10 minutes | Cook Time: 7 minutes | Servings: 6
- Add potatoes, broth, water, ranch seasoning, and salt into the Instant Pot and stir well.
- Seal the Instant Pot with a lid. Select manual and set a timer for 7 minutes.
- Once done, release pressure using the quick-release method. Open the lid.
- Add cheese and stir until cheese is melted.
- Serve and enjoy.
Nutritional Value (Amount per Serving): not listed in source.