← Back
Raspberry and almond butter smoothie
Ingredients
| 550 g | | roasted almonds |
| 210 g | | apples |
| 3 tbsp | 45 ml | raspberry jam (or your preferred flavour) |
| 300 ml | | almond milk |
| 300 g | | frozen raspberries |
Instructions
- Begin by making an almond butter. Place the roasted almonds in the Vitamix, turn the machine on and blend starting at Variable 1.
- Once the nuts are blended into rubble, turn up to Variable 10. Carry on blending until you achieve a smooth butter consistency.
- To make the smoothie, add all the ingredients to the Vitamix along with 3 tablespoons of the almond butter. Blend for at least 1 minute, using the tamper to press the ingredients into the blades, or until you reach the desired, perfectly smooth consistency.
- Transfer what's left of the butter, store the rest in a jar and place in the fridge for up to a month.
