Raspberry and Blue Spirulina Smoothie
A layered smoothie pairing a blue spirulina banana almond milk blend with a bright raspberry blend.
Ingredients
| 1 cup | 240 ml | sweetened vanilla almond milk |
| 1 cup | 240 ml | frozen raspberries |
| 2 | bananas (not frozen) | |
| 3 | caps of blue spirulina |
Instructions
- Pour 1 cup sweetened vanilla almond milk into a blender. Blend with 1 fresh banana.
- Pour a little less than half of the banana almond milk smoothie into a cup.
- With the half of the smoothie still in the blender, add 1 cup of frozen raspberry. Blend until smooth, then pour the raspberry smoothie into a cup.
- Rinse the blender and pour the banana/almond milk smoothie back into the blender. Add 1 fresh banana and empty three spirulina caps into the blend. Blend until smooth.
- Layer the blue smoothie and the raspberry smoothie in a cup.