Raspberry Dijon Dressing
Shared by Randall Weiss, Vitamix Demonstrator. A bright raspberry vinaigrette with Dijon mustard and fresh basil.
⏱️ Prep: 10 min
Nutrition
60
Calories
0g
Protein
2g
Carbs
5g
Fat
Ingredients
| ½ cup (120 ml) | balsamic vinegar | |
| ¾ cup (95 g) | fresh raspberries | |
| ¼ | lime, peeled | |
| 2 | garlic cloves, peeled | |
| 2 teaspoons | 10 ml | Dijon-style mustard |
| 5 | fresh basil leaves | |
| 2 | dates, pitted, or honey to taste | |
| Pinch | ground white pepper | |
| ½ cup (120 ml) | avocado oil, optional |
Instructions
Serves 22. Total time: 10 minutes.
- Place all ingredients except avocado oil into the container in the order listed and secure the lid.
- Start the Vitamix on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
- If using the avocado oil, reduce speed to Variable 3. Remove lid plug and slowly pour oil through the opening. Replace lid plug and blend on highest speed for 10 seconds.