Raspberry-Layered Mermaid Fudge
A no-cook raspberry fudge swirled in mermaid colors and decorated with sprinkles and sugar mermaid tails.
Ingredients
| 3 cups | 720 ml | confectioner's sugar |
| 3/4 cup | 180 ml | softened butter |
| 14 ounces | 395 g | sweetened condensed milk |
| 1 teaspoon | 5 ml | raspberry extract |
| — | blue, purple and mint green food coloring | |
| — | mermaid sprinkles | |
| — | sugar mermaid tails | |
| — | cooking spray |
Instructions
- In a medium size mixing bowl, using a hand or stand mixer, cream together sweetened condensed milk, raspberry extract and butter.
- Slowly add in the confectioner's sugar.
- Mix until smooth.
- Split the mixture evenly into 3 smaller bowls.
- Add purple coloring to one bowl, blue to another and mint green to the third. Mix until the colors are thoroughly incorporated.
- Add dollops of the different colors into any pattern you like. Smooth with a wet spatula.
- Add sprinkles and mermaid tails. Press down gently. Cover baking pan with foil and place in refrigerator until fudge is firm.
- Place fudge on cutting board and cut into 1-2" pieces and enjoy!