Raspberry Popsicles
Remember the ice creams from our childhood - simple, not too sweet and on a stick? Go back to childhood by making these raspberry popsicles.
Ingredients
| 200 g | well-strained yogurt |
| 500 ml | liquid cooking cream |
| — | sugar, to taste |
| — | fresh raspberries |
Instructions
- Whip all the products except the fruit into a thick cream, and mash the raspberries with a fork.
- Now all you need to do is alternate the two mixtures while filling the ice-cream molds.
- Don't forget to insert sticks so they come out easily once they set in the freezer.