Raspberry and White Chocolate Scones
Tender scones studded with fresh raspberries and white chocolate chips.
🍽️ Makes 16
Ingredients
| 4 чаши (560 гр) | flour (surely double! to a very soft dough) |
| 133 гр | sugar |
| 2 с.л. | baking powder |
| 1 ч.л. | salt |
| 225 гр | cold butter |
| 1 ч.ч. | white chocolate chips |
| 170 мл | fresh milk |
| 113 мл | heavy cream |
| 2 | eggs |
| 1 1/2 ч.л. | almond extract |
| 1 ч.л. | vanilla extract |
| 2 чаши | fresh raspberries |
| 1/3 ч.ч. | white chocolate chips for sprinkling |
Instructions
Yield: 16 scones
- Mix the flour, sugar, salt and baking powder. Add the cubed butter. Add the chocolate chips.
- In a small bowl combine the milk, cream, eggs and the flavorings. Add to the dry ingredients and gently mix until well combined. Gently fold in the raspberries. If the dough is crumbly you can add a little more milk, but don't overdo it.
- Divide the dough in two. Roll out on a floured surface into a circle about 18 cm in size. Cut each into 8 triangles. Place on a tray lined with baking paper and bake at 200°C for 15–20 minutes or until golden. Sprinkle with melted white chocolate if desired.