Ratatouille
4 servings. 15 min prep. 25 min cooking.
⏱️ Prep: 15 min🍳 Cook: 25 min
Ingredients
| 2 | tomatoes | |
| 1 | eggplant | |
| 1 | zucchini | |
| 3 | peppers, cut into cubes | |
| 2 | garlic cloves, pressed | |
| 1 | onion, finely chopped | |
| 1 tbsp | 15 ml | olive oil |
| — | salt |
Instructions
- Heat the olive oil in the appliance. Sweat the onion and peppers for 5 minutes. Add the eggplant, zucchini and garlic.
- Cook for 15 minutes. Add the tomatoes and cook for another 10 minutes.
- Season to taste.
Tip: to make it even tastier, add eggs or meatballs.