Raw Lemon Bars
No-bake lemon bars with an almond-date crust and a cashew-coconut lemon glaze, chilled and cut into small squares.
⏱️ Prep: 30 min
Ingredients
| 3 ч.ч. | almonds |
| 1 1/4 ч.ч. | dates |
| 1/2 ч.л. | salt |
| от 3 лимона | lemon zest |
| 1/4 ч.л. | vanilla |
| 2 1/2 с.л. | fresh lemon juice |
| 2/3 ч.ч. | coconut flakes |
| 1 ч.ч. | cashews |
| 2 1/2 с.л. | lemon juice |
| 1 с.л. | coconut oil |
| 1 ч.л. | honey |
| 1 пакетче | vanilla |
| 3 с.л. | water |
Instructions
- Grind the almonds into a powder. Add the salt, the dates, the vanilla and the lemon juice. Grind again until the mixture resembles a dough and holds its shape when you pinch it.
- Transfer the dough into a bowl and lightly knead in the coconut flakes by hand. Press the resulting crust over the bottom of a square form.
- Make the glaze by grinding all the ingredients in the food processor until you get a creamy mixture.
- Spread the glaze over the crust, then if desired sprinkle with grated lemon zest and coconut. Place in the refrigerator for about 1 hour, then cut into bars and serve.