Red Globe Sangria
A fruit-laden Spanish red sangria with brandy and orange juice, served in a globe glass and enveloped in a swirl of smoke.
Ingredients
| 2 | apples, diced into chunks | |
| 1 | orange, rind removed and diced into chunks | |
| 2 tbsp | 30 ml | lemon juice |
| 750 ml | medium-bodied red Spanish wine | |
| 1/4 cup | 60 ml | brandy |
| 1/2 cup | 120 ml | orange juice |
| — | sparkling water (optional) |
Instructions
- Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine.
- Refrigerate the sangria for 3 to 4 hours, or up to overnight, before serving.
- When ready to serve, give the sangria one last stir and pour into a cocktail ball (globe glass), then add ice. Top with sparkling water for some bubbles if desired.
- Insert the smoking gun hose and smoke the cocktail, then let the smoke immerse the drink for a minute or two.
- Insert a straw and enjoy!