Red lentil salad
Ingredients
| 500 g | red lentils |
| 5 pcs | pickled gherkins |
| 1 | roasted red pepper |
| 1 head | red onion |
| 150 g | bacon |
| — | olive oil |
| — | vinegar |
| — | salt |
| to taste | parsley |
Instructions
- Boil the red lentils, but do not overcook them.
- Once cooled, transfer them to a bowl and add the chopped pickled gherkins, the minced red onion and the chopped bacon.
- Season the salad with the seasonings, stir and serve after 10 minutes.