Red Sweet Potatoes
Baked red potatoes in an orange sauce spiced with curry, chilli and turmeric, Indian style.
⏱️ Prep: 25 min🍳 Cook: 30 min
Ingredients
| 1.2 kg | red potatoes | |
| 1 cup | 240 ml | orange juice |
| 1/2 tsp | 2.5 ml | starch |
| 1 tsp | 5 ml | curry |
| 1 tsp | 5 ml | chilli |
| 1 tsp | 5 ml | turmeric |
| 2 tbsp | 30 ml | breadcrumbs |
| 2-3 tbsp | 30–45 ml | butter |
| — | salt | |
| — | black pepper |
Instructions
Peel the potatoes, cut them and boil them until half-cooked. In a small container heat the orange juice and thicken it with the starch dissolved in a little water. Transfer the potatoes with 1 cup of the water they were boiled in into a baking tray, season them with salt, black pepper, curry, chilli and turmeric. Pour over the orange sauce, stir in the breadcrumbs and add another 1/2 cup of hot water. Bake for about 15 minutes in a moderate oven.