Pasta with Creamy Garlic Sauce
Delicious, easy rice cooker pasta.
Ingredients
| 1 cup | 240 ml | Penne or pasta of choice |
| 1 cup | 240 ml | Tomato pasta sauce |
| 1 cup | 240 ml | Milk |
| 2 clove | Garlic, minced | |
| 1/4 tsp | 1.3 ml | Salt, or to taste |
| 1/4 tsp | 1.3 ml | Black pepper |
| 1/4 cup | 60 ml | Parmesan cheese, grated (plus extra for garnish) |
| 2 tbsp | 30 ml | Parsley, chopped (for garnish) |
Instructions
- Prepare Ingredients: Mince the garlic and measure out all ingredients.
- Add to Rice Cooker: Place the pasta, pasta sauce, milk, minced garlic, salt, and black pepper into the rice cooker pot. Stir to combine.
- Cook: Close the rice cooker lid and set it to the "Cook" setting. Allow the pasta to cook until it reaches al dente texture, which typically takes about 20-25 minutes depending on your rice cooker.
- Check for Doneness: After about 20 minutes, check the pasta for doneness. If it needs more time, cook for an additional 5 minutes or until the pasta is tender and the sauce is creamy.
- Add Cheese and Garnish: Once the pasta is done, open the lid and stir in the grated parmesan cheese until it melts into the sauce. Garnish with chopped parsley and a little extra parmesan cheese.
- Serve: Serve immediately while hot. Enjoy your delicious, easy rice cooker pasta!