Roast Beef with Mustard and Stilton Crust
Serves 10. Total time 1 hour 45 mins. Price £1.31 per serving. From asdagoodliving.co.uk.
🍳 Cook: 105 min
Ingredients
| 80 g | Stilton, crumbled | |
| 70 g | breadcrumbs | |
| 1 tbsp | 15 ml | chopped rosemary |
| 2 tbsp | 30 ml | thyme leaves, plus extra sprigs to garnish |
| 2 cloves | garlic, crushed | |
| 2 tbsp | 30 ml | coarse-grain mustard |
| 1 tsp | 5 ml | ground black pepper |
| 1.4 kg | beef roasting joint (typically 1.4kg), at room temperature | |
| 1 tbsp | 15 ml | English mustard |
| 4 | medium onions, skin on, cut in half |
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Mix together the Stilton, breadcrumbs, rosemary, thyme, garlic, coarse-grain mustard and pepper.
- Put the beef in a roasting dish. Brush the top with the English mustard and press the crust onto it.
- Cook for 25 mins per 450g, plus 25 mins for medium or 30 mins per 450g, plus 30 mins for well done. Add the onion halves, cut-side down, for the final 35 mins.
- Remove from the oven, cover with foil and rest for 20 mins. Serve with the onions and thyme sprigs.