First you cut half an onion into small pieces. These are placed in a bowl and covered with plastic film. Put the bowl in the microwave for 1 minute.
Take the chicken thighs and pass all the meat from one end to the other with the help of scissors.
Cook two eggs for 10 minutes, peel them and set them aside for later. Be careful if they are still hot.
Take the onion bowl and put 1 egg yolk beaten, 1/2 scoop of black pepper, another of sweet paprika, another of garlic powder, and stir well. Then add the minced meat and stir again. Finally, add salt and stir some more.
To assemble the roll of meat, place 5 slices of bacon next to each other. Put half of the minced meat and the cooked egg in the center. Then pass the chicken thighs through the flour and place them at both ends of the egg.
Carefully roll up and with the oven preheated to 200ºC, put the meat roll inside with baking paper for 7 minutes.
As for the sauce. Put 2 scoops of soy, 1 of honey and another of mustard. Stir well. Take the thighs out of the oven and varnish with sauce abundantly. Again, put the roll of meat another 7 minutes in the oven. Repeat the process of painting the meat, and another 7 minutes in the oven.
