Roast Beef with Remoulade Dip Sauce
A QimiQ gourmet dish. QimiQ Classic advantages: acid stable and does not curdle; binds with fluid - no separation of ingredients; creamy indulgent taste with less fat.
Ingredients
| 1 kg | Roastbeef, finely sliced |
| 500 g | QimiQ Classic, unchilled |
| 250 ml | Sunflower oil |
| 30 g | Tarragon mustard (1 tbsp) |
| 1 pcs | Lemon, juice only |
| 120 g | Red onions, finely sliced (1/2 piece) |
| 60 g | Pickled gherkins, finely chopped |
| 20 g | Capers, chopped |
| 20 g | Anchovies in oil, tinned and drained, finely sliced |
| 2 small bunch | Parsley, finely chopped |
| — | Salt and pepper |
Instructions
- For the remoulade dip sauce: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the remaining ingredients and mix well. Season to taste.
- Serve the roast beef with the remoulade dip sauce.