Roast Chicken with Sour Cherries

Cut the chicken into portions, salt it and rub with black pepper, arrange it in a baking dish into which water (1 cup) is poured, and bake in the oven until half done. Finely chop the onions (3 heads) and the bacon (200 g), and cut the sour cherries (400 g) into halves and remove their pits. Pour this mixture into the dish with the chicken. Add the wine (1 cup) and continue baking until all the ingredients are fully done. If needed, the meat portions can be turned so they do not overcook. Serve the dish warm. It can be garnished with mashed potatoes and a green salad.