Roast Pork with Apple Sauce
A whole piece of pork wrapped in sauerkraut leaves and roasted, served with a horseradish and apple sauce.
⏱️ Prep: 20 min🍳 Cook: 60 min
Ingredients
| 2-2.5 kg | pork meat - whole piece | |
| 1 | sauerkraut - 1 larger cabbage | |
| 1 cup | 240 ml | fat |
| 1 | horseradish - 1 root (for the sauce) | |
| 1/2 cup | 120 ml | vinegar (for the sauce) |
| — | salt (for the sauce) | |
| 1 | apple - 1 (sour, for the sauce) | |
| 2-3 tbsp | 30–45 ml | yogurt (for the sauce) |
Instructions
Wash and salt the meat. Wrap it in leaves from the sauerkraut cabbage, pour the fat over it and roast it in the oven. When it is almost done, remove the cabbage leaves and finish baking. When it forms a crust, take the meat out and pour over it the previously prepared sauce made of grated horseradish, vinegar, grated apples and yogurt. It is better to grate the horseradish the day before.