Roast Pork with Aromatic Spices
⏱️ Prep: 20 min🍳 Cook: 80 min
Ingredients
| 1 kg | pork - whole piece of loin fillet | |
| 200 ml | dry white wine | |
| 150 ml | chicken broth | |
| 1/2 tsp | 2.5 ml | ground black pepper |
| 1 tsp | 5 ml | dried thyme |
| 1/2 tsp | 2.5 ml | cinnamon |
| 1 pinch | ground clove | |
| 1 pinch | grated nutmeg | |
| 1 tsp | 5 ml | salt |
| — | thyme for garnish |
Instructions
Wash the meat, pat it dry well, rub it with the mixture of spices and salt. Tie it well with strong string so it holds a better shape while roasting. Place the prepared meat in a suitable baking tray together with 200 ml water, cover with foil and roast at 180 degrees for 1 hour and 20 minutes, uncovered, so it browns. Remove the finished aromatic roast pork from the tray into a suitable dish and let it cool for 15 minutes. Strain the sauce from the tray, add the wine and bring to a boil. Let it simmer for 4 minutes. Carefully remove the string from the meat and cut it with a sharp knife into pieces 1 centimeter thick. Arrange on a suitable dish, pour a little of the sauce over for decoration and garnish with thyme leaves.