Roast Rabbit with Potatoes
⏱️ Prep: 30 min🍳 Cook: 130 min
Ingredients
| 1 заек (whole rabbit) | rabbit meat |
| — | water |
| — | vinegar |
| около 150 г | bacon |
| около 150 мл | fat |
| 2 глави | onions |
| 6 зърна | black peppercorns |
| 3 зърна | cloves |
| 1 буркан | butter |
| 1 кг | potatoes |
| 1 ч.ч. бяло | white wine |
| — | salt |
| — | black pepper |
| — | rosemary |
Instructions
- Wash and clean the rabbit well and soak it for 24 hours in equal parts water and vinegar.
- Then drain it and lard it with pieces of bacon.
- Pour the fat into the roasting pan and arrange the onion cut into rings. Add the black peppercorns and cloves and place the rabbit in.
- Pour a glass of white wine over it and brush it with a little butter. Sprinkle with a little rosemary. Cover with foil and put it in a moderately heated oven to roast for about 1 hour.
- Then remove the foil and arrange the potatoes, which have been cleaned and cut beforehand. Add salt and black pepper, add a little water if needed, and return to the oven to roast until the potatoes are tender.