Roasted Garlic Miso Sauce
A smooth roasted garlic and yellow miso sauce for chicken or vegetables.
š³ Cook: 40 min
Ingredients
| 1 head | garlic (loose skin removed) | |
| 2 tbsp | 30 ml | good quality olive oil |
| 1/3 cup | 80 ml | mirin |
| 3/4 cup | 180 ml | water |
| 2/3 cup | 160 ml | yellow miso |
| 1 tbsp | 15 ml | cornstarch |
| 2 | medium scallions, thinly sliced (for garnish) |
Instructions
For the roasted garlic:
- Preheat the oven to 350Ā°F (180Ā°C). Place the head of garlic in the center of a piece of foil.
- Drizzle the olive oil over the garlic and wrap it in the foil. Place on a cookie sheet and bake for 40 minutes.
- Let cool to the touch, then squeeze out the garlic and set aside.
For the sauce: 4. Place all ingredients, except the scallions, in the Vita-Mix container in the order listed. Secure the 2-part lid. 5. Select VARIABLE, speed #1. Turn the machine ON and quickly increase the speed to #10, then to HIGH. Run for 2 to 3 minutes or until smooth. 6. Turn off the machine and stir in the scallions.
Speed: Variable to High. Time: 2 to 3 minutes. Yield: 1-1/2 cups (360 mL).
Note: Use on poached or grilled chicken breast, or grilled or roasted vegetables.