Roasted Potatoes with Paprika and Greek Yogurt
Rations 4 people, Preparation: time: 10 m, cooking time 20m
⏱️ Prep: 10 min🍳 Cook: 20 min
Ingredients
| 800 g | white potatoes | |
| 2 tablespoons | 30 ml | olive oil |
| 1 tablespoon | 15 ml | spicy paprika |
| — | Freshly ground black pepper | |
| 150 ml | Greek yogurt |
Instructions
- Preheat the air fryer up to 180 degrees. Peel the potatoes and cut them into cubes of 3 cm. Dip the cubes in water for at least 30 minutes. Dry them well with paper towels.
- In a medium-sized bowl, mix 1 tablespoon of olive oil with the paprika and add pepper to taste. Cover the potato cubes with the spiced oil.
- Place the potato cubes in the fryer basket and insert it into the air fryer. Set the timer to 20 minutes and fry the dice until they are golden and ready to drink. Give them turns once in a while.
- In a small bowl, mix the Greek yogurt with the remaining spoonful of olive oil and add salt and pepper to taste. Spread the paprika over the mixture. Serve the yogurt as a sauce with the potatoes. Serve the potato cubes on a tray and salt them.