Roasted Roe Deer Leg
⏱️ Prep: 30 min🍳 Cook: 150 min
Ingredients
| — | roe deer meat - leg |
| — | vinegar |
| — | butter |
| — | bacon - streaky |
| — | salt |
| — | black pepper |
| — | bay leaves |
Instructions
Take meat from the leg. Wash it well and pound it, then rub it on all sides with salt, red pepper and bay leaf. Pour boiling vinegar over it. Leave it in a cold place for a few days, turning the meat over every day. After taking it out, drain it and roast it in a baking tray on the bottom of which you have arranged pieces of bacon. Grease the bottom of the tray with butter.