Rogan Josh
⏱️ Prep: 10 min🍳 Cook: 35 min
Nutrition
620
Calories
44.8g
Protein
10.5g
Carbs
42.9g
Fat
Ingredients
| 1 lb | 455 g | leg of lamb, cut into cubes |
| 2 | garlic cloves, minced | |
| 0.25 tsp | 1.3 ml | ground cinnamon |
| 1 | small onion, diced | |
| 1 tbsp | 15 ml | tomato paste |
| 0.5 cup | 120 ml | yogurt |
| 0.25 cup | 60 ml | water |
| 0.5 tsp | 2.5 ml | turmeric |
| 1 tsp | 5 ml | paprika |
| 2 tsp | 10 ml | garam masala |
| 0.25 cup | 60 ml | cilantro, chopped |
| 0.5 tsp | 2.5 ml | cayenne pepper |
| 2 tsp | 10 ml | ginger, minced |
| 1 tsp | 5 ml | salt |
Instructions
- Add all ingredients into the bowl and stir well.
- Place bowl in the refrigerator for 2 hours.
- Add marinated meat with marinade into the instant pot.
- Seal pot with lid and cook on manual high pressure for 20 minutes.
- Once done then allow to release pressure naturally for 10 minutes then release using the quick-release method. Open the lid.
- Serve and enjoy.