Rogcheta (Cheese Crescents)
Soft savory rolls filled with cheese, shaped as thick sticks, pockets or buns.
⏱️ Prep: 35 min🍳 Cook: 25 min
Ingredients
| 200 мл | lukewarm water |
| 1 кг | flour |
| 20 г | yeast |
| 1 к.л. | salt |
| 4 броя | eggs |
| 100 мл | oil |
| 350 г | fat (pork lard) |
| 1 ч.л. | sugar |
| 250 г | cheese |
Instructions
How to make Rogcheta
- Dissolve the yeast in 200 ml lukewarm water together with the sugar and leave until it foams up.
- Gradually knead the flour, adding all the products into the sifted flour. Set aside one yolk.
- Leave the dough to rise for about 30 minutes at room temperature.
- Tear pieces from the dough and shape elongated thick sticks, in the middle of which you place the filling. You can also shape them as pockets, folding in 2 with a cheese filling in the middle, or make them into buns.
- Arrange the crescents in a greased tray at a distance and leave to rise for 45 minutes. Finally, brush with the beaten yolk and put them to bake in a preheated oven at about 190–200 degrees.