Rolled Omelette with Ham and Cheese
A baked egg-and-flour omelette rolled up with ham (or bacon), cheese and roasted peppers.
Ingredients
| 0.5 ч.ч. | flour |
| 1 ч.ч. | fresh milk |
| 2 с.л. | melted butter |
| 6 бр. | eggs |
| 1 ч.ч. | diced ham or fried crumbled bacon |
| 1.5 ч.ч. | grated cheese/kashkaval |
| 2-3 | roasted red and green peppers |
Instructions
- Heat the oven to 180°C. Line a 38x25 cm tray with foil and brush it with oil.
- Beat together the flour, milk, butter and eggs until you get a smooth mixture. Pour the mixture into the prepared tray.
- Sprinkle with the ham (or bacon) and the cleaned peppers cut into pieces. Bake for 15-18 minutes.
- Remove from the oven and immediately sprinkle with the grated cheese. Starting from the narrow end of the tray and lifting with the foil, roll the omelette into a roll. Wrap the roll in the foil and return it to the hot oven for a few minutes.
- Cut the roll into 3-4 cm slices and serve.