Roquefort Sauce
A quick creamy Roquefort cheese sauce suitable for meat dishes, served in a small jug alongside the plate.
⏱️ Prep: 10 min🍳 Cook: 0 min
Ingredients
| 150 grams | Roquefort cheese | |
| 100 grams | mayonnaise | |
| 3 cloves | garlic | |
| 2 tablespoons | 30 ml | sour cream |
Instructions
Prep time: 10 minutes. Total time: 10 minutes.
- Roquefort sauce is very easy to make. First, thoroughly crush the garlic, then crumble in the Roquefort cheese.
- Combine and mix all the ingredients well, adding the mayonnaise and the sour cream.
- Roquefort sauce is suitable for meat dishes and is served in a small jug alongside the plate.