Rosemary & Dark Chocolate Brownie Cubes
Earthy rosemary weaves through dark chocolate richness in these elegant, herbaceous brownie cubes with a sophisticated edge.
⏱️ Prep: 10 min🍳 Cook: 25 min🍽️ Makes 25
Nutrition
160
Calories
2g
Protein
13g
Carbs
11g
Fat
Ingredients
| ½ cup | 120 ml | extra virgin olive oil |
| ½ cup | 120 ml | honey or maple syrup |
| 2 | eggs | |
| 1 tsp | 5 ml | vanilla extract |
| ½ cup | 120 ml | cocoa powder |
| ½ cup | 120 ml | almond flour |
| ¼ tsp | 1.3 ml | salt |
| ½ tsp | 2.5 ml | baking soda |
| 1 tsp | 5 ml | finely chopped fresh rosemary |
| ¼ cup | 60 ml | dark chocolate chunks (optional) |
Instructions
Flavor, Texture & Health Benefits: Chewy with bursts of bittersweet chocolate and piney rosemary warmth. Rosemary is rich in antioxidants and has been linked to improved focus and memory.
Per Serving: 160 cal · 2g protein · 13g carbs · 11g fat · 2g fiber · 7g sugar.
- Preheat oven to 350°F (175°C). Line an 8×8 pan with parchment.
- In a bowl, mix oil and sweetener. Whisk in eggs and vanilla.
- Add cocoa, almond flour, salt, and baking soda. Stir until smooth.
- Fold in rosemary and chocolate chunks.
- Pour into pan and bake 22–25 minutes.
- Cool, then cut into small cubes.
✨ Pro Tips, Variations & Storage
- ⭐ Use dried rosemary in a pinch—use half the amount.
- ⭐ Serve with a drizzle of honey or a side of cheese.
- ⭐ Store in fridge for up to 6 days or freeze up to 1 month.
Did You Know? In ancient Greece, students wore rosemary garlands while studying—believing it sharpened memory and focus.
Total Time: 35 minutes (Prep: 10 min, Bake: 22–25 min). Yield: 25 cubes. Servings: 10.
Source: Smart, Laura. Snacking Brownie Cookbook (p. 26). Kindle Edition.