Rye-Wheat Bread
A bread-machine rye and wheat loaf made with warm milk, egg and both white and rye flour.
Ingredients
| 300 мл. | warm fresh milk with 1 tsp sugar dissolved in it |
| 1 | egg |
| 1 пак. | dry yeast (Dr. Oetker) |
| 7 кафеени чашки | white flour (about 50 g per cup) |
| 3 кафеени чашки | rye flour |
| 1 с.л | salt |
| 2 с.л | oil |
Instructions
Put in the milk and the egg, on top pour 6 coffee cups of white flour, spread it evenly, sprinkle the yeast on top, then add the 3 cups of rye flour and the last one of wheat. Smooth the surface again and add the salt and the fat. Start on program 1 for a 1000 g loaf with the 3rd degree of browning.