Cookateria QAffee
← Back

Salmon Fillet with Vegetables and Rice

🇧🇬BulgariaSeafoodSteamer
🍽️ Makes 2

Ingredients

300 gsalmon fillet
3 stalksspring onions
200 gmushrooms
3 stalkscelery
2carrots
—fresh ginger
—soy sauce, vinegar, oil, hot red pepper and curry (for the marinade)
200 grice
—salt
—lemon juice

Instructions

  1. Cut the salmon fillets into cubes and place them in a bowl.
  2. Sprinkle with lemon juice.
  3. Sprinkle with a little fresh, grated ginger and salt lightly.
  4. Leave to stand until the moment of cooking, so that they absorb the seasonings well.
  5. Clean the onion, mushrooms, celery and carrots and cut them into approximately equal pieces, then place them in a bowl.
  6. Make a marinade from 1 tablespoon each of soy sauce, vinegar, oil.
  7. Season the marinade with hot red pepper, a little grated ginger, a pinch of salt and curry.
  8. Sprinkle the finely cut vegetables with the marinade and leave them to absorb it for at least 30 minutes.
  9. Place the rice with the appropriate amount of water and a pinch of salt in the rice-cooking bowl 2.
  10. Place the rice-cooking bowl 2 in steaming bowl 1.
  11. Select the cooking time corresponding to the rice, and start cooking.
  12. Place the vegetables in steaming bowl 2.
  13. 15 minutes before the end of the cooking time, open the steamer, take out the rice-cooking bowl 2 with the rice, and place steaming bowl 2 with the vegetables on top of steaming bowl 1.
  14. Place the rice-cooking bowl 2 into steaming bowl 3.
  15. Place steaming bowl 3 with the rice-cooking bowl 2 on top of steaming bowl 2 and continue cooking.
  16. 8 minutes before the end of the cooking time, open the steamer, take out steaming bowl 3 with the rice, as well as steaming bowl 2 with the vegetables.
  17. Place the fish in steaming bowl 1.
  18. Place steaming bowl 2 with the vegetables again, and then steaming bowl 3 with the rice.
  19. Continue cooking until the time runs out.

Tags

SteamerFishSteam