Salmon with Lemon and Ginger

Serve with butter, lemon and rusks.

⏱️ Prep: 70 min🍳 Cook: 20 min

Ingredients

4		salmon steaks
1 tbsp	15 ml	ginger root, peeled and grated
2 tbsp	30 ml	freshly squeezed lemon juice
25 ml		soy sauce, natural, preferably low-salt
2		garlic cloves, crushed
2 tsp	10 ml	sesame oil
1 tsp	5 ml	dried ground red pepper (or coarse sweet paprika)
1 tsp	5 ml	sugar
1		lemon, sliced

Mix all the seasonings except the lemon. Arrange the salmon steaks in a shallow pan and pour over the resulting marinade. Let it rest for at least one hour in the refrigerator.
Arrange the seasoned steaks on the oven rack, placing a tray underneath.
For ovens with convection and grill, bake for 8-10 minutes. For regular ovens, about 20 minutes, continuously basting the fish with the marinade in which it rested for about an hour.
Serve with butter, lemon and rusks.