Salted Avocado Macarons
Savory salted macaron shells with sesame, filled with a spiced avocado-mascarpone cream.
Ingredients
| 52 g | Egg whites |
| 52 g | Granulated sugar |
| 3 g | Fine salt |
| 65 g | Powdered sugar |
| 65 g | Almond flour |
| 10 ml | Sea salt |
| 30 g | Sesame seed |
| — | Green gel food coloring |
| 1 | Chopped avocado |
| 15 ml | Lemon juice |
| 10 ml | Garlic oil |
| 1 | Green chili |
| 125 g | Mascarpone |
| 50 g | Mayonnaise |
| 5 ml | Ground coriander |
| 1 pinch | Salt |
| 25 ml | Crushed coriander (cilantro) |
Instructions
Avocado filling:
- Peel and cut the avocado into cubes.
- Add the avocado and everything else into a bowl, blend and leave to rest in the fridge so the aromas combine.