Salted Caramel Brownies
🍳 Cook: 30 min
Ingredients
| — | Brownie batter (Classic recipe) | |
| 1/4 cup | 60 ml | Caramel Sauce |
| 1/2 tsp | 2.5 ml | Sea Salt |
Instructions
- Pour brownie batter into pan.
- Drizzle caramel sauce on top and swirl lightly.
- Sprinkle sea salt over the surface.
- Bake for 25–30 minutes at 175°C (350°F).
- Let cool before slicing.